They reduce the population of microorganisms on any surface by 2 to 3 orders of magnitude within the first hour, and progressively to almost zero after 24 hours of contact with the microorganisms on the surface.
They reduce the population of microorganisms on any surface by 2 to 3 orders of magnitude within the first hour, and progressively to almost zero after 24 hours of contact with the microorganisms on the surface.